2016
06.21

FOODS OF BALI

SOUP

SOUP

FOTO ESSAY #1:  FOOD:  As many of you know, I am not a cook.  I apologize much for the generic labels of this variety of Indonesian food.  To me, the aesthetics of preparation are the most amazing feature of Indonesian cooking.   But on top of that  every one of these dishes was delicious.  Lemon grass, ginger, coconut milk and oil are essential ingredients.  And it never ceases to amaze me what combinations of foods they come up with and the number of dishes they can make out of single banana.

Enjoy this feast for the eye.

P.S.  I have not yet eaten at fancy places yet.  There, the food is much, much more interesting, elaborate, colorful, pleasantly presented, etc.  Maybe soon…

 

 

 

 

 

4 comments so far

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  1. It all looks so yummy and sure beats a kale smoothie for lunch.

  2. Love Bali! I have been there twice now. I remember my first omlette…. I was very surprised.

    I see that you have been to myanmar. I am going this summer.

  3. looks delicious.
    Are there any concerns like in Mexico with la turista?

  4. They really do look good…time for breakfast. LOL Some rice pudding would be nice. Is it mostly vegetarian fare?